Kristin the Wine Girl

9.0

Sea saltiness and tiny perlage on the tongue compliment the pink fruity strawberry nose and color. Perfect celebratory dry Lambrusco to punctuate my return from Italy and pair with a melange of classic Roman tapas and manicotti. — 3 months ago

michael pandolfo

9.1

With all these charcuterie plates you NEED to be drinking sparkling Lambrusco. — 2 years ago

Ryan Elizabeth Bennert

9.2

Incredibly dry, drinkable rosé. Perfect with some salty snacks like olives and other cicchetti. — 8 years ago

Angelo Casagrande

9.0

Delicious change of pace. Had it with a pizza and thought it was excellent. Dry, fruity, fizz, simple. — 4 months ago

Thomas Fischer

9.0

Notas de miel, casi parece un vino santo. — a year ago

Dusty Ross

9.0

Earthfare. Fizzy dry red. Yum. — 5 years ago

Christopher Frank

8.9

A combo of merlot and Sangiovese from Chianti. Had the pleasure of visiting with Paolo, the wine maker, and his family in Tuscany. A nice super Tuscan. Needs time to open. — 9 years ago

Ellen Clifford

9.0

Apparently I had this a few years ago. I still find it a delight. Toothsome, if wine is allowed to have that descriptor. Balsamic and not-sweet blackberry/fig jam. Enough weight and enough acid to keep it spritely. Omg love a good Lambrusco. It’s just the thing you need to bring some pizzazz without platitude sometimes. — 10 months ago

Taj Forer

8.9

super light and flavorful, not punchy at all, almost champagne-buttery. — 3 years ago

Honghui Yu

9.1

Very refreshing, perfect summer red, good for drinking alone or with food, paired well with a rabbit ragu pappardelle — 8 years ago