super light and flavorful, not punchy at all, almost champagne-buttery. — 4 years ago
Very refreshing, perfect summer red, good for drinking alone or with food, paired well with a rabbit ragu pappardelle — 9 years ago
Apparently I had this a few years ago. I still find it a delight. Toothsome, if wine is allowed to have that descriptor. Balsamic and not-sweet blackberry/fig jam. Enough weight and enough acid to keep it spritely. Omg love a good Lambrusco. It’s just the thing you need to bring some pizzazz without platitude sometimes. — a year ago
Earthfare. Fizzy dry red. Yum. — 5 years ago
Great summer wine to have outdoors with friends. Cherry with a hint of berry. A slight earthiness with very little sweetness. — 9 years ago
Notas de miel, casi parece un vino santo. — 2 years ago
With all these charcuterie plates you NEED to be drinking sparkling Lambrusco. — 2 years ago
Incredibly dry, drinkable rosé. Perfect with some salty snacks like olives and other cicchetti. — 9 years ago
A combo of merlot and Sangiovese from Chianti. Had the pleasure of visiting with Paolo, the wine maker, and his family in Tuscany. A nice super Tuscan. Needs time to open. — 10 years ago
Kristin the Wine Girl
Sea saltiness and tiny perlage on the tongue compliment the pink fruity strawberry nose and color. Perfect celebratory dry Lambrusco to punctuate my return from Italy and pair with a melange of classic Roman tapas and manicotti. — 10 months ago