Brian Hearty
2022. Great match to the sidra blanc garlic butter sauced oysters that start the Bar Spero Restaurant Week menu. — 8 months ago
Nolan Berlin
Unfiltered giving it a nice structure, dry with saline minerals, very drinkable. — 9 months ago
Saman Hosseini
Writer Maison Abattoir
Compared to Balea this is more grapey with a coarse more persistent spritz. — 6 years ago
Jon Ebsworth
Best Albariño I have had. Delicious with Balea sardines and tomatoes on sourdough to start the evening off. — 5 years ago
Gregory Spock
Sea salt and raspberry with nice balance of crisp lemon and sweet lingering honeysuckle. Pairs well with seafood, not with cheese. — 6 years ago
Brian Hearty
2022. Great match to the sidra blanc garlic butter sauced oysters that start the Bar Spero Restaurant Week menu. — 8 months ago