Beaulieu Lagarde

Hugues Beaulieu

Hugues de Beauvignac Coteaux du Languedoc Picpoul-de-Pinet Blanc 2023

Lovely yellow, taste of citrus and green grass, very good finish. Dry with crisp, clean taste. — 8 days ago

Tom, Ron and 1 other liked this

Beaulieu Vineyard

Rutherford Cabernet Sauvignon 2020

Our Christmas dinner wine selection voted on by the table after a few tasters at The Charcoal Room in Las Vegas. A lighter mouth feel but rich in flavor if I remember correctly. A delicious addition to our meal I hope to enjoy again. May modify review upon revisiting. — 3 months ago

Lagarde

Guarda Lujan de Cuyo Malbec 2021

Heavy for a Cab Franc but more subtle than the average Mendoza wine. — 8 months ago

Hugues Beaulieu

Coteaux du Languedoc Picpoul-de-Pinet Picpoul Blanc 2023

Went well with fondue. Sweet and balanced, crisp and clear like sipping on an apple. — 2 months ago

Château Pierre-Bise

Les Rouannieres Coteaux du Layon-Beaulieu Chenin Blanc 2004

What a treat. Thanks to the wonderful staff @tribeca — 4 months ago

Dick, Eric and 3 others liked this

Lagarde

Mendoza Cabernet Sauvignon 2022

Un sabor amable y frutado. — 9 months ago

Alex liked this

Beaulieu Vineyard

Napa Valley Cabernet Sauvignon 2019

Girl dinner with Jessie G courtesy of Pop G’s cellar. Beef stew at Mod Homestead. Perfection. — a month ago

Beaulieu Vineyard

Reserve Tapestry Napa Valley Cabernet Sauvignon Blend 2021

Bordeaux blend. Majority Cab but all five grapes blend well together. — 2 months ago

Château Beaulieu

Comtes de Tastes Bordeaux Red Bordeaux Blend 2003

JKT
9.0

First wine since July trips! Back label: This 25-acre vineyard, planted in day and limestone soils, is situated in Salignac Gironde, 15 miles northeast of Bordeaux. He belongs to the Comtes de Tastes. Welldrained, south-facing slopes explain the name : Beaulieu, or
"beautiful plage".
Under the enlightened management of Count Vianney de Tastes, cover tropping, "green-harvesting" and leaf-pulling are the rule.
Consequently, yields are very low for the appellation at just 2,5 tons/acre, the equivalent of one bottle of wine per vine.
The 15-year old vines include 55% Merlot and 45% Cabernet Sauvignon. At 2,226 vines/acre, density is twice the average of most New World vineyards!
The hand-harvested fruit undergoes a pre-fermentation, cold maceration (3-5 days) after which the juice is slowly fermented (10-15 days), and then macerated for as long as taste (Tastes?) deems necessary. Malolactic then takes place in barrel, 60% of which are new.
The wine is aged on its lees for 12 months, gaining additional richness, freshness, and complexity and then bottled on the estate. Enjoy it now and over the next 5-7 years. Nice wine with complexity, earthy plummy aromas and lively palate.
— 8 months ago