Presented to me double-blind. The wine appears a deep burnished golden color with medium+ viscosity. Notes of baked apples, white flowers, chamomile minerals and a petrol thing. On the palate, medium+ acid. Confirming the fruit but the apples are spiced and there’s a slightly nutty, oxidized thing going. Alcohol seems elevated too. Loads of character. The color and oxidization suggested it was a combo of style and age; I figured 10-15 years. I vacillated between Alsatian Riesling GC or a Chenin from the Loire by a great producer. Ultimately, I called 2010 Savennières as it actually reminded me of Joly’s “Clos de la Bergerie”. LOL! Close!!! These Huet Sec’s age amazing 🥲. — 3 years ago
Tasted April 2021. Dark red, spicy plum smell. Full body red fruit taste with the perfect amount of acidity. Greatly enjoy 3/4 — 4 years ago
Lovely chilled red. Bright blueberry fruit, yeasty, slight tartness, and very refreshing! — 3 years ago
2017 Full bodied and a smooth after taste. — 3 years ago
€ 58 bij Bergerie PlanPraz — 2 years ago
Lemon, slate, herbs, a touch of wet wool at first but it blew off. Vibrant and long. — 3 years ago
Crisp,clean, dry, and fresh. Mineral driven with medium to fine bubbles and a crisp citrus, high acid finish. Nothing flashy, but a solid sipper. — 3 years ago
Decent structure, lively fruit. Easy weeknight wine. — 4 years ago
romo
Sweet still chenin in the pocket. Do not drink until the end. — 6 months ago