Good with asian/spicy food — 10 months ago
Funky, light. Great with a light chill. — 4 years ago
This is a chilled red for fall grilling. Dry, a little smoky. A bit of cherry cola happening, but without the fizz. — 4 years ago
Bright and minerally. Really enjoyed this with swordfish. Never heard of this varietal — 3 years ago
Bonkers good. So concentrated. Can’t wait to get some for the cellar!
— 7 months ago
JKT
First lunch in Venice and first taste of this white. Oesteria di Santa Marina. Lemon zest acidic minerals on nose carrying through to palate with a bite that lasts through long finish. Excellent — 2 months ago