Bright and minerally. Really enjoyed this with swordfish. Never heard of this varietal — 2 years ago
This is a chilled red for fall grilling. Dry, a little smoky. A bit of cherry cola happening, but without the fizz. — 4 years ago
Funky, light. Great with a light chill. — 3 years ago
Good with asian/spicy food — 4 months ago
Crisp. Strawberry, raspberry notes — 5 months ago
Brent Clayton
Bonkers good. So concentrated. Can’t wait to get some for the cellar!
— 15 days ago