Peter van den Besselaar

9.0

NV | the Trappist monks know how to make a 0,0 that is tasty | with a sandwich avacado egg tomato | at de Graanhandel Tilburg — 2 years ago

Mark Seeber

9.2

“There’s only two things I can’t stand in this world, people who are intolerant of other people’s culture...and the Dutch.” 10% ABV. — 8 years ago

Peter van den Besselaar

9.1

La Trappe Dubbel 2014 van het vat - at Lokaal Zeven — 11 years ago

Peter van den Besselaar

9.0

From Koningshoeven Trappist brewery Tilburg, great summerbeer! — 11 years ago

David Koenen

9.0

One of the best bockbieren I know. The perfect symbiose between character and commercialism. Brown sugar, walnuts, ginger, long aftertaste. Sooo likeable and tasty. — 12 years ago

Marc S

9.0

Heavy stuf! Great trappist with some drops of grenadine. Stout-like; dark bread with chocolate. Wonderful! — 2 years ago

jeff

9.0

790 Huf BnB — 8 years ago

David Singer

Sommelier/Wine Educator LibationEducation

8.9

Layers of roasted malt, mocha, and milk chocolate. Clean finish and solid length. — 10 years ago

Krista Martin

9.9

Or as I called it, ISILDUR! — 12 years ago

Peter van den Besselaar

8.9

NV / Very quaffable / at Abdij Koningshoeven Berkel Enschot — 4 years ago

Peter Zandbergen

9.2

Batch No. 37. Battle with Westvleteren. — 6 years ago

Berg

9.1

The witbier, not pilsner, but once again delectables beer knowledge falls short :) — 10 years ago

with Jason

David Zhang

9.1

Pretty decent Rochefort is better — 12 years ago

Chris Geurkink

9.8

Nice citrus orange peel flavor — 13 years ago