David Koenen

9.0

Consistent. Dry, hoppy, salty with a slice of bitter sweet. It held it’s own quite well. — a year ago

Peter van den Besselaar

8.9

NV / Very quaffable / at Abdij Koningshoeven Berkel Enschot — 4 years ago

Peter Zandbergen

9.2

Batch No. 37. Battle with Westvleteren. — 6 years ago

Simon Weston

9.0

Very interesting and not at all what I expected, yeast, bitter and herb notes make for a very enjoyable nightcap. — 9 years ago

David Singer

Sommelier/Wine Educator LibationEducation

8.9

Layers of roasted malt, mocha, and milk chocolate. Clean finish and solid length. — 10 years ago

Maxence Guilluy

9.4

Light and hops — 11 years ago

David Zhang

9.1

Pretty decent Rochefort is better — 12 years ago

Peter van den Besselaar

9.0

NV | the Trappist monks know how to make a 0,0 that is tasty | with a sandwich avacado egg tomato | at de Graanhandel Tilburg — 2 years ago

Eric

9.4

Really creamy and delicious. Outstanding! — 6 years ago

Mark Seeber

9.2

“There’s only two things I can’t stand in this world, people who are intolerant of other people’s culture...and the Dutch.” 10% ABV. — 8 years ago

Peter van den Besselaar

9.3

Brand Sylvester Beer, from the oldest Dutch brewery. A nice sweet touch, nice! — 10 years ago

Mircea Dincă

9.9

Batch 22. Depending on batch, different aging barrels. We are betting on Sherry. Fucking amazing. — 10 years ago

with Yuriy

Peter van den Besselaar

9.0

From Koningshoeven Trappist brewery Tilburg, great summerbeer! — 11 years ago

Marc S

9.0

Heavy stuf! Great trappist with some drops of grenadine. Stout-like; dark bread with chocolate. Wonderful! — 2 years ago

Sander Schaap

9.0

@Delectable: De Friese Bierbrouwerij Us Heit Buorren Bier — 5 years ago

jeff

9.0

790 Huf BnB — 8 years ago

Jeroen Koenen

8.9

@Delectable: Brand UP — 9 years ago

Berg

9.1

The witbier, not pilsner, but once again delectables beer knowledge falls short :) — 10 years ago

with Jason

Peter van den Besselaar

9.1

La Trappe Dubbel 2014 van het vat - at Lokaal Zeven — 11 years ago

Maxence Guilluy

9.6

Deep and dark aromas — 11 years ago