This is a very pale Texas wine with a very citric nose. Lemon leads the way, but there is lime and orange peel in play, too. A hint of lemon chess pie floats through the minerality along with an herbal note. The palate shows apricot and nectarine flavors filtering through the spicy greenness of the herbaceous essence of the wine. The acidity is zippy, but not overly so. Pairing this with a cool, green salad this summer is a no-brainer. — 3 years ago
Deep ruby in color; black cherries, tabacco, and blackberries on the nose; medium acidity; medium tannins; tastes like violets, plums, and dried herbs with a long finish. Nellie says it's ok, but I love it. — 8 months ago
Nice golden yellow with floral and honey aromas. Slightly sweet with a butter taste and fills the mouth nicely. — a year ago
Super smooth but lots of flavor! — 4 years ago
Super smooth and tasty. Even after 9 years. Really enjoyed this one. Nice work Texas — 7 years ago
Deep purple in color; violets, plums, lilac (I think), and a little vanilla on the nose; medium acidity, high tannins; tastes like crushed gravel, flowers, and black cherries with a medium finish. I love it. Nellie likes it too. — a year ago
This red was tanic right after opening but much better the second day. Then it was a full bodied slightly sweet and fruity red instead of a heavy and acidic steak wine, which it tasted the first day. — 3 years ago
This wine is amazing. Balanced in all the right ways. — 5 years ago
Jeremiah Diaz
Medium ruby in color; cherries, raspberries, and tabacco on the nose; high acidity; medium plus tannins; tastes like tart cherries, red currants, and wet slate with a long finish. I like it. Nellie says it's ok. — a day ago