Velvety and delightful, lovely and strong up front of the mouth and smooth and rich flavours to the end. — 4 years ago
Robust and sweet sparkling red — 6 years ago
Nice, balanced Shiraz. — 5 years ago
Drank at Stone Grill. House wine. Fresh and dry with citrus. Not acidic. — 6 years ago
Nice enough Pinot Gris, but to complement a wonderful seafood dinner on the coast, a drier and crisper style is called for. — 2 years ago
Delicious with red Thai chicken curry from recipe tin eats — 2 years ago
Light, bright and done right. — 6 years ago
Bob McDonald
A blend of 52% Shiraz and 48% Cabernet Sauvignon. Initially showing black fruits - blackberry, blackcurrant and plum. So far has won a Trophy and 3 Gold Medals in its show career. A well balanced medium bodied palate. From the long established producer, Bleasdale, in Langhorne Creek. Established 1850. Great value at only $31 AUD. — 17 days ago