Delicious with red Thai chicken curry from recipe tin eats — 2 years ago
Light, bright and done right. — 6 years ago
Nice, balanced Shiraz. — 5 years ago
Drank at Stone Grill. House wine. Fresh and dry with citrus. Not acidic. — 6 years ago
Nice enough Pinot Gris, but to complement a wonderful seafood dinner on the coast, a drier and crisper style is called for. — 2 years ago
Velvety and delightful, lovely and strong up front of the mouth and smooth and rich flavours to the end. — 4 years ago
Robust and sweet sparkling red — 6 years ago
Megann El
VERY STRONG. Also rather dry and quite woody. — 9 months ago