Solid wine at this price point… recommend! — 2 years ago
Thanks @Charles (Chad) Bucklin and @Rare Wine Co. — 5 years ago
Fresco cítrico seco ligero al paladar. Un Brut alegre ! — 6 years ago
One of the best whites I’ve ever had. Great balanced minerality and acidity — 7 years ago
Great Table wine dry and delicious — 7 years ago
Herbal dark off dry lovely. — 8 years ago
Dulce con sabor predominante a cereza y clavo de olor. — 22 days ago
Medium straw color.
Aromas of baked lemon, buttered pastry, tropical fruit.
Dry. Flavors of lemon merengue, mineral, tropical fruit.
Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 8 months ago
Happy is the perfect definition for this light, fruity, friendly caldo … But do not confuse “being nice & fun” for “superficial”… Here, there is some serious depth and carácter to please even the most demanding expectations… — 3 years ago
Natal em Porto Alegre com migs! — 7 years ago
Outstanding. Maybe best value Rioja under $50. — 7 years ago
Primera cata, y me ha encantado. Vino fino, con aroma a vainilla y fruta roja. Ligero. — 8 years ago
Coconut, Banana, White flowers on the nose. (With air, lots of herbs),A faint touch of the mineral quality that follows through on the finish of the palate. Said palate is less floral and more linear, mineral, especially after some airing in the glass. The bitterness that feels mineral is a nice contrast to perceived fruit, as it adds an interesting aftertaste. Viura, Grenache Blanc, and Tempranillo Blanco. Interesting blend.
I’ve had Tempranillo Blanco as a standalone, but only as of ‘25,in San Sebastián where in one Pintxo bar, it worked quite well with parts of their menu.
This winery is a wife & husband team who, from what I gather, hope to bring some “traditional” Riojan winemaking style to modern production.
I’m looking forward to trying their offerings beyond entry level.
Thanks @Rare Wine Co. — 3 months ago
Novillo Alegre — a year ago
Alegre, ligero, vibrante — 4 years ago
Excellent, bien équilibré et belle rondeur en bouche. — 6 years ago
Great bold red 2012 — 7 years ago
Daniel Bloom
Really nice weirdo : The vineyard is a field blend of Viura, Rojal, Calagraño and Garnacha Blanca. Lots of dried Apricots,peaches, lots of mineral.lil’ hint of vanilla.Almost Barley/Scotch like nose. “grown in very poor sandstone. There’s not enough fruit to put through a vertical press, so the wine ferments with skins but without stems and is pressed after 4 weeks of fermentation and maceration. One 400 litre barrel was filled and the wine aged here a while before resting in Clayber ceramic (24 months in total), and bottled unfiltered and unfined. Please decant. 530 bottles made”. Weirdo for sure. Evidently a rescued plot across from the bodega.
For a “one off” ( kinda) I think it’s a success. Especially after time in the glass it has a wonderful, viscous mouthfeel that I find in in quality Rioja Blancos. The folks on @cellartracker not so much. but then again, that might have been 5 folks.?
Thanks@rarewineco. — 13 days ago