Vinho muito intenso, que fez eu dar uma boa nota, mas a Silvia não gostou. A cor é bem escura, aroma de vinho jovem apesar de 4 anos, com sabor de ervas e madeira, álcool se destaca no cheiro e na boca, onde arde um pouco. Deixa um bom rastro. — 2 years ago
Arte en el vino, por fuera y por dentro. Espectacular Monastrell Dulce, que no empalaga, elegancia pura. 18€ en tienda. Merece la pena. — 3 years ago
Smooth and easy to drink. Enjoyable. Not bitter. At Pam and Joe’s in Texas. — a year ago
Before we take a sip, we must embrace this bouquet! The bouquet was amazing. Full of blackberries, cedar and oak. On the palet, this full bodied wine is on the dryer side but paired well with a Tuscan pizza! I guess it comes down to what you eat it with?! The Italians are the wine experts but the Portuguese do a great job! — 2 years ago
Good Brazilian wine from Serras Gauchas Mountains. A perfect mixed wine with Cabernet and merlot grapes, resulting a well balanced body and tanines of this label. Approved! — 3 years ago
Dark, complex and Dry…. Well done — 2 years ago
Muito bom com meu carbonara!!!! — 3 years ago
2015 vintage. Outstanding. — 3 years ago
Randy Fuller
This wine has a beautiful, rich salmon pink color. There are bubbles aplenty, which dissipate quickly. The nose features bright strawberry and cherry aromas, along with a nice yeasty element. The palate shows citrus in the form of lemon zest and a light touch of grapefruit. It is as dry as a bone, as the expression goes. Inhaling a bit with the sip nearly takes away the breath. It is an outstanding version of Italian bubbles done in the metodo classico. You may know that as methode champenoise. — 3 months ago