An excellent wine, well rounded, cherry on the nose and peppery in the taste.
Had it wirh homemade pizza with some heat and the wine matched it very well. But a great cut of meat would very likely do it full justice as well. — 4 years ago
Tinto médio muito bom para carnes e massas — 5 years ago
Seen this for years and thought it was Lodi for some reason, but this is legit Sonoma fruit and made in a very traditional way: all brambly and spicy, great extract and personality. Balanced and cohesive all the way thru modest finish. Great QPR as well — 2 months ago
Fruity, not heavy or too sweet — 4 years ago
I think it is delicious easy to drink — 4 years ago
Really liked it — 4 years ago
Very smooth but bold flavor. Different than anything I remember. Love it!
Goes well with buffalo wings surprisingly. — 4 years ago
'Paid 22 usd in chicago. Typical california napa velly wine — 5 years ago
Neil Valenzuela
Deep salmon/pink highlights. Aromas of cherry, watermelon jolly rancher and rose petals. Bright, crisp cherry and watermelon flavors with a mineral finish. Delicious! — 25 days ago