David

9.3

Fantastic wine. Normally I don't enjoy blends as much, but this wine has really found a good balance. I find a very subtle apple aroma. Then, in and out acidic on the tongue with a citrus finish, a hint of body in the background but not too heavy. Keeps it refreshing but still interesting with no lingering aftertaste, just a slow dissipating citrus. Great mix of triexadura, albarino & godello grapes — 9 days ago

Marcin Jasinski

9.9

With Dominica — 8 months ago

Brian Broxson

9.2

First day of vacation! — 9 months ago

with Bobbi Jo

Jim Nelson

9.0

Looks orange, does not taste orange. — 25 days ago

Suzanne Verhulst

9.0

Medium to light body. Spicy, cherry, light tannins to start. As it opens, spiciness increases and raspberry emerges. — 6 months ago

Andrew McIntyre

9.1

Very easy and enjoyable drinking. Typical well rounded Rioja that went fantastically with Tapas 🇪🇦 — 8 months ago

David Walser

9.0

I saw a few older Spanish wines at a local grocery store and thought I would try some. This was the better of the two that I bought. An ok wine I would buy again if I saw it. — 2 years ago

Michelle

9.2

Had in València. We really like this Rioja. Dry and smooth. A definite buy. — 2 months ago

Boris Plutov

9.2

Tempranillo Day — 7 months ago

with Horseman

Matt

9.7

Ah, "Terras Gauda Rías Baixas Albariño'-a veritable jewel from the spectacular landscapes of Spain's Galicia, specifically the picturesque Rías Baixas DO, where the Atlantic whispers sweet nothings to the vines. This splendid Albariño unveils a bouquet of zesty lemon, fragrant white flowers, and a hint of sea breeze, tantalising the senses like a playful flirtation. The producer, Bodegas Terras Gauda, founded by the illustrious Ramón V. de Garay, is famed for its commitment to sustainable practices. Fun fact: they pioneered the use of genetic research in their vineyards-a cleverer endeavor than my attempts at crossword puzzles! Albariño, that beguiling grape, is renowned for its bright acidity and versatility; a wonderful partner in crime for seafood, particularly oysters, as the minerality complements their briny sweetness. It also loves the spicy embrace of Asian cuisine, where its zesty notes dance playfully. This delightful nectar has garnered praise, earning a commendable 90 points from Wine Enthusiast. Truly, it's one to uncap whilst contemplating life or... other intimate matters far too risqué for polite company! — 9 months ago