Boris Plutov

9.2

Tempranillo Day — 12 days ago

with Horseman

Matt

9.7

Ah, "Terras Gauda Rías Baixas Albariño'-a veritable jewel from the spectacular landscapes of Spain's Galicia, specifically the picturesque Rías Baixas DO, where the Atlantic whispers sweet nothings to the vines. This splendid Albariño unveils a bouquet of zesty lemon, fragrant white flowers, and a hint of sea breeze, tantalising the senses like a playful flirtation. The producer, Bodegas Terras Gauda, founded by the illustrious Ramón V. de Garay, is famed for its commitment to sustainable practices. Fun fact: they pioneered the use of genetic research in their vineyards-a cleverer endeavor than my attempts at crossword puzzles! Albariño, that beguiling grape, is renowned for its bright acidity and versatility; a wonderful partner in crime for seafood, particularly oysters, as the minerality complements their briny sweetness. It also loves the spicy embrace of Asian cuisine, where its zesty notes dance playfully. This delightful nectar has garnered praise, earning a commendable 90 points from Wine Enthusiast. Truly, it's one to uncap whilst contemplating life or... other intimate matters far too risqué for polite company! — 2 months ago

David Walser

9.0

I saw a few older Spanish wines at a local grocery store and thought I would try some. This was the better of the two that I bought. An ok wine I would buy again if I saw it. — a year ago

Andrew McIntyre

9.1

Very easy and enjoyable drinking. Typical well rounded Rioja that went fantastically with Tapas 🇪🇦 — a month ago

Kristen Grimes

9.8

Rich, chocolate covered cherries, good acidity, good herbal (anise) tannins
At the Sociedad Gastronomico Jarauta 79 — 2 months ago

Roman Ochocki

9.0

Very good tempranillo. Fruity sweetness and freshness (a cherry & blackberry) with oak and leather. — 5 months ago

Colin Cahoon

9.0

Dark cherry, cooked strawberry, barnyard funk, and floral notes on the nose. More dark cherry on the palate with spices and loamy notes. Good minerality, moderate tannins, high acid, and high alcohol. A rustic feel that should match well with earthy meals. — 5 years ago

with Susan

Marcin Jasinski

9.9

With Dominica — a month ago

Brian Broxson

9.2

First day of vacation! — 2 months ago

with Bobbi Jo

Austin Moberg

8.9

Sour apples, prickly pear, and hibiscus not super complex but very delicious some minerality and acidity — 8 months ago