Dimitris Karyamis

10

Very sweet, high alcohol, chocolaty and coffee notes, classic aged ximenez. Great for desert! — 8 months ago

Daniel Bloom

9.7

Palomino harvested from Carrascal vineyard in four passes during the season. Grapes exposed to sun for approx. 4 hrs to elevate sugars, no fortification necessary. Vintages prob-2013-2017 Saca iv.
N: Old wooden boats, tinned peaches, iodine, the sea baby!, Hazelnuts,Orange and lemon rinds, wax, petroleum, …
P:Oranges and peaches, So delicate, some wood, tactility seductive, Viscous yet refreshing.preserved citrus. The “ inner mouth energy” is tremendous.
Not overly oxidative, I could go on.
Find some.
Thanks @enramistas, @NickAfricano, @LuisPérez — 4 years ago

Martinez

8.9

Unusual Fino, aged for an average of 8 years. Quite intense nose with aromas of almonds and a hint of caramel. Powerful. Bitter notes — 5 years ago

Ian Hamel

9.1

2020 fall. Really nice, balanced, moreish palo cortado, and outstanding for the price — 6 years ago

Stanislav Lobanov

9.3

17.5/20 (93/100) Приятный, комплексный букет: на первом плане орехи, за ними изюм, финики, имбирь, корица и песочное печенье. Тельное с умеренной кислотностью. Во вкусе появляется дополнительная нота булки бриошь. Сплошное удовольствие! — 6 years ago

Michael Piaker

8.9

21 March 2018. Vine Wine, Brooklyn, NY. — 8 years ago

Timmo Rol

9.0

Bowen Home - honey, sultanas and as thick as syrup. — 8 years ago

Benjamin Hickey

9.2

So light and fresh. Nutty and salty. — 9 months ago

Martinez

9.1

Blend of different types of Palomino (Palomino Fino, Palomino Jerez and Palomino Pelusón) from a single vineyard within the Pago de Carrascal, in Sanlúcar (not to be confused with the eponymous Carrascal in Jerez, further inland). Located to the south of Miraflores, this is one of the most Atlantic influenced Pagos in Sanlucar, and also one of the first to be replanted after phylloxera – with vines over 100+ years old. Elegant, mineral, saline — 3 years ago

Scott C

Founder / Co-director SR Wine imports

9.6

Stunning! Yes it’s on the expensive side but you can understand why . This is serious , such perfect balance . I would love to come back to this wine in 10 years . One of the best Spanish wines I have ever tasted ! Look out for Carlos Sánchez !!! — 4 years ago

Ed Ryder

9.0

£8 and an absolute bargain ! Lovely round tanin, length extraordinary — 6 years ago

Dominic O'Mahony

9.1

Caramel, walnut, brown bread, a hint of liquorice. Wonderful, although slightly too much alcohol for my tastes. — 7 years ago

ja ramos

8.9

Mal etiquetado. Este es blanco — 8 years ago

Erik Longabardi

9.2

Special stuff — 2 years ago

Farrar Langlois

9.2

My new favorite — 2 years ago

Carolyn Jane

9.1

Surprisingly good. Friends described it as “spicy.” A bit sweet, with notes of vanilla. — 4 years ago

Martinez

8.9

Gonzalez Byass’ flagship wine is 100% Palomino from the Macharnudo and Carrascal vineyards, aged for 4 years under flor in the Tio Pepe solera, started in the 1830s by the bodega founder’s uncle José Ángel (“tío Pepe” or “Uncle Joe”). At that time, Jerez was known for its exports of dark Amontillado and Oloroso, but Uncle Joe decided to reserve a few casks for the dry, lighter style of Fino he and other locals liked to drink. The wine rapidly took off and by the 1860s it was being exported to all major markets. Pale straw color. Sharp nose with aromas of almonds, green olives and yeast. Light, fresh, clean on the palate. Slightly saline — 5 years ago

Reinhard Wall

9.1

Complex, deep, nutty, new aromas every minute in the glass — 6 years ago

Vin d’Ottawa

9.1

Refreshing, perfect patio drinking. — 8 years ago

with Jess

Reinhard Wall

9.1

Un privilegio poder beberlo. En todo Madrid no hay más que 60 botellas. La innovación basada en la historia de los vinos de jerez — 8 years ago