Jess

9.3

Maturana Puente Austral Reserve Privada Cabernet Sauvignon 2021
Valle de Colchagua, Chile

Medium-deep ruby-purple color.
Aromas of cassis, dark cocoa, black tea, vanilla.
Dry. Flavors of ripe blackberry, blackcurrant, cocoa, peppercorn, soft vanilla, subtle herbal, floral finish. Starts rich & dark, finishes elegant & floral! Medium-rich, chewy tannins.

Intensity: 5/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5 — 9 months ago

Allison Lyzenga

8.9

Medium ruby; medium intensity aromas of blackberry, black plum, red cherry, black cherry, bramble, underbrush; dry, medium plus acid, medium tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; medium plus finish, solid example — 5 years ago

Michael Pool

8.9

Great table Malbec with pizza! — 6 years ago

Alexander Cameron

9.0

Good stuff. Chilean beer much better than I'd expected. Interesting and complex flavor, mid dark. Could drink a couple. — 9 years ago

Brendan Baker

9.1

Xmas bubbles #2 — a year ago

Kyra Williams

9.8

100% Pinot Noir. Harvested 2017, disgorged 2019. Brut nature and very dry.

Pinot Noir made from 20 to 35 year old vines planted in limestone soil and Kimmeridgian subsoil lying 200 metres above sea level. The vines are cultivated using organic agriculture and the harvest is carried out manually when the grapes reach optimum ripeness.

Once the Clandestin Les Semblables Boréal grapes reach the winery, they undergo a direct pressing in whole bunches and alcoholic fermentation takes place with native yeasts. The wine is then aged in French oak barrels and, without refining or filtering, it undergoes a second fermentation in the bottle with its lees for a minimum of 24 months. Finally the champagne is disgorged with a dosage of 0 gr/l.

Made in the AOC Champagne, Clandestin Les Semblables Boréal is the perfect example of the best purity and expression of the terroir. Deep power and concentration, without adding or taking away anything. — 3 years ago

Todd Scurci

9.4

#shakerandspear #marsanneblend #marsanne — 8 years ago

with Annie

Zack Hall

9.2

2018 Deg 10/20 oxy style good austral — 2 years ago

jose

9.0

Philippe Caraguel, ingeniero agrónomo y master en Enología & Viticultura -realizado en ENSA Montpellier, junto a Jean-Etienne Beaune, accionista y miembro de la familia propietaria de la bodega de Tupungato.
Ambos espumantes están elaborados con uvas Chardonnay y Pinot Noir, provenientes de Tupungato; y realizado por medio del método tradicional o “champenoise”.
“Este sueño de Chardonnay y Pinot Noir, conjuga sentimientos, colores, aromas, texturas; en gratitud, armonía y amor con la naturaleza, la vida y el Universo”, así lo define el propio Philippe Caraguel en la contraetiqueta de sus nuevos espumantes. — 4 years ago

William Paley

9.3

Press “F” for vine, please. — 5 years ago

with Jess