Ian Hamel

9.4

2022/7/1 with the last of the prosciutto San Daniele for a while, pan-roasted kuro-shitabirame, turnip salad, etc. This was such a grand, typical Meursault - loads of nuts, butter, stone and lemon, just approaching its peak. Then you add the Genevrières spice - nutmeg, clove and yes, juniper - and it’s really wonderful. It disappeared rather quickly. Sadly Fichet last produced this in 2010, and this bottle (with 14 years of age) didn’t cost much more than a current-release villages lieu-dit goes for... — 2 years ago

Cintia Mabilde

9.8

excellent primitive wine! — 5 years ago

Rodney Priestley

9.2

With Daniele and his family, and my family in beautiful San Sebastian. — 5 years ago

Martijn

9.5

Dark golden color. Apple and yeast nose. Very fine mousse. 30 years on the lees.
This stood against (and paired perfectly) with lardo di collonato, tiroler speck and San Daniele.
Bravo! — 4 years ago

Mark Reale

9.5

Amazing Chianti - had the pleasure of staying where this wine is made - Borgo San Felice - last summer , and shipped some home... — 5 years ago

with Michael

Nino Cardinale

9.0

Very good white from Friuli. Great balance between acidity and fruit. Stone fruit (peach) and ripe grape. Pairs very well with prosciutto San Daniele (regional pairing) . Recommended — 6 years ago

Andrea Bruzzi

9.2

Con Paella e poi frittura è accompagnamento ideale!
Top! — 4 years ago

David Rossell

8.9

This is a really good wine but definitely not a crowd pleaser. It starts off with melon and then turns to something like a dry, not-sweet mead. Cool and interesting. — 4 years ago

Robyn Wilhelm

9.5

One of my favs. Introduced to this wine after a truffle hunt in San Minato — 5 years ago

Rodney Priestley

9.5

Enjoy with Daniele, Virginia and their beautiful family in San Sabastian. — 6 years ago