Bourmault

Sébastien Girost

Réserve Brut Champagne Blend

I usually don’t give Champagne air time, but this one needs a little. Pretty harsh upon opening. After 30 minutes it’s good. Green banana and sherry on the nose. Very sour underripe fruit, lemon juice and sea shells. A lot of minerals and mouth-puckering acidity. Quite good for an affordable Champagne but I prefer Bourmault — 3 days ago

Brian, Lyle and 3 others liked this

Deutz

Brut Classic Champagne Blend

Nice, but Bourmault makes a much better (and cheaper) entry-level Champagne — 2 years ago

ESF liked this

Thierry Bourmault

Silver Class Brut Blanc de Blancs Champagne Chardonnay

Bready yeast, lemon zest, great acidity with a touch of Minerality on the finish. — 12 years ago

Laura liked this