Woodmans very good — 4 years ago
I’m not celebrating my birthday until the weekend but it’s always nice to have something the actual day of - thank you @James Forsyth for sharing this!! It’s delicious, the black currant really makes this taste 😍 chef’s kiss, as we millennials say. Almost dangerously good, it really tastes like the black currant juice I drink in Germany.
Also thank you to @Shea Bove @Matthew Burgess @Claire Troussieux for making today fun 🥳 — 5 years ago
Good combination of fruity and spicy. — 7 months ago
Montepulciano dark grapes with plum and apricot. Wonderful with heavy pasta! — 3 years ago
This wine is delicious. Semi-dry, Adria's of pear and lemon. Mineral and yeast flavors with pear and mango. — 7 years ago
Lovely balance of juicy blackberry fruit, dusty exotic spice and graphite. — 7 years ago
Medium acid, well balanced but not complex. Flavors of lemon, pear, yellow apple and wet stone. — 8 months ago
A WARM HAPPY WORK ANNIVERSARY TO @Shea Bove !!!!!!
Thought I’d bring this bottle in to celebrate 😍 somehow it managed to survive being forgotten in my father’s office for years and still tastes zingy (but probably towards the end of its life).
📸 @Claire Troussieux — 5 years ago
Nice sparkler — 7 years ago
Kristin the Wine Girl
Good table wine I enjoyed in Rome during a cooking class! — 3 months ago