Still good. I miss the old label. — 4 years ago
Austere, with nice effervescence; opens quite well, cherry without sweetness, frozen blueberry, limestone. — 4 years ago
Bold but smooth finish — 7 months ago
A hint of berry, very nice — 7 months ago
Produced from the "mosto flor" ("free-run juice") of sustainably grown and hand-harvested grapes. Ya means "yes!" in Spain. Straw yellow with good flow of tiny bubbles and light mousse. Stone fruit aromas with a vanilla nut fragrance. On the palate peach and citrus flavors, good balance, plenty of acidity and lingers nicely. — 9 months ago
Damn. Sangiovese done as beaujolais. Chill it slightly. Let it open. Beautiful. — 5 years ago

Paul T, Missing My Beautiful Wife 24/7
I’ve had friends put them in there for the steam from a shower and it worked out.
Paul T, Missing My Beautiful Wife 24/7
And the Heitz was great but from 2 days ago, Delectable takes a couple days now to show the wine you post.
Paul T, Missing My Beautiful Wife 24/7
Oh if it’s a garden like this you can use ice cubes placed on top of the roots then drain the ceramic after they melt.4rh of July fireworks at our house on July 3rd, Tricia and Jim brought it. — 4 years ago

Alex Mutch
fun drinking chilled red with unexpected grapes — 5 months ago