Chris Brockway killing it. — 8 years ago
Captured sunshine, brilliant focus and nerve, strawberries dancing on the edge of a razor blade. Nice work @Chris Brockway — 9 years ago
White Zin! really?! I think it's safe to say, we love Chris Brockway and his awesome wines..#keifeandco — 9 years ago
@Delectable Wine I don’t believe the 21 vintage is technically a rosé (despite its almost transparent magenta color).
Anyhow, Chris Brockway has a knack for making “Hawaiian punch for grown ups wines” (and I mean this as a great compliment!) in that his wines are consistently & addictively drinkable in that fruity-glouglou-sorta-kinda-natty-but-clean-accessible way. They are wines one can drink at any occasion and that will please almost any palate, sophisticated or not.
This was one of the wines that stood out to me at the spring release this year. Trousseau with a little Zin blended in. Pomegranate, red plum, carbonic crunch, and a touch of volcanic ash spice on the finish. Fragrant and fresh. — 2 years ago
Delicious sparkling rosé from @Chris Brockway that pairs remarkably well with Gyst's grilled cheese & sauerkraut sammich — 9 years ago
Gorgeous Paso Cab- think Chris Brockway might be on to something here.... — 9 years ago
Tablas Creek clone of Counoise(blending grape of Rhône varietals) made by Chris Brockway. Reductive vinification, Indigenous yeast and organic practices. Notes of black cherry, herbal, tar, seaweed. Bright, great acid and very tart. More modest of a California wine. — 8 years ago
Drinking Broc on our first date since Jack's birth! A true celebration! Beautiful bouquet. Impressive structure for a Gamay. Love it @Chris Brockway ! — 8 years ago
White peaches and river stones, California Picpoul from @Chris Brockway is making me happy! — 9 years ago
Martinez
Field blend (80% Carignan, 10% Alicante Bouschet, 4% Zinfandel and 1% Palomino) from 120 years old, ungrafted vines in Alexander Valley that Chris Brockway says he “saved from Cabernetification.” Carbonic maceration. Red fruit and white pepper on the nose. Tart red fruit (strawberry, cranberry) on the palate. Savory, slightly rustic, fresh fresh, high acidity. Very easy to drink. — 2 years ago