"Odedi"

9.5

It is time for my #FridayCabernetfix.

Deep inky in color with a short purple rim.

Very complex nose with blackberries, black currants, cooked plums, cedar, tobacco, chocolates, vanilla, licorice, eacaliptus, Indian spices and black pepper.

Full bodied and soft, with medium acidity and long legs.

Dry and very fruity on the palate with black plums, cooked cherries, spices, cedar, licorice, vanilla, milk chocolates, dried fruits and peppercorn.

Very long finish with fine grained tannins, spices and cherries.

This 3 year old Cabernet Sauvignon from Napa Valley is already drinking gorgeously. Rich and extracted, yet elegant. Soft and smooth with a great mouthfeel.

Still young, but already so delicious, and will continue to age nicely in the next 15 years. Would be nice to revisit it in 10 years and see how it evolves.

I've had many different vintages of this wine and it is very consistent.

Fruity, good right out of the bottle, and much better after 4 hours in the decanter.

Powerful with subtle elegance. Spicy and entertaining. A gorgeous Cabernet Sauvignon.

100% Cabernet Sauvignon grapes. A small production of only 300 cases.

14.9% alcohol by volume.

95 points.

$200. — 10 days ago

Spencer Spetnagel

9.3

Playful, vibrant. Ripe red fruit, Earth, elegant oak. Years left. — 7 years ago

David Refuerzo

8.9

Another surprisingly dark Pinot from Oregon which is probably why I bought it 3 1/2 years ago. Dark fruits and almost fig-like. A nice aged Pinot. Smooth and long finish. — 8 years ago

Mark Detrick

9.7

Amazing wine! — 3 years ago

Robb Miller

9.0

Incredible Oregon Pinot — 6 years ago

Amanda Pendergraft

9.1

Apples and some vanilla on the nose. Nice acidity. A touch of oak. Soft mouth feel. Peaches and peats on the pallette. — 8 years ago

Joe Schenk

9.5

Tasted at the vineyards. Our favorite. Flavorful, tangy and smooth. — 8 years ago

Alder Yarrow

Wine Blogger Vinography

9.3

I’ve been nursing this bottle for a few days after reviewing it as a press sample and I gotta say, my appreciation for it continues to deepen. It’s a pitch perfect Riesling, at a German Kabinett level of sweetness and without a doubt one of the best Oregon Rieslings I’ve had. And I’ve had a lot of Oregon Riesling, often tasting several dozen each vintage. This wine has jasmine and orange blossom florals mixed with mandarin orange oil and rainwater, Asian pear and wet chalkboard minerality. Gorgeous. — 5 years ago

India

9.2

Very mild on the nose. Tastes like tart cherry cola. Ate with homemade pasta in Tuscany with Bryn (who loved it... I only had two sips cause 30 weeks pg). Paid like $20 at a gift shop in Montepulciano. — 7 years ago

Debbie Johnson

9.3

Light crisp and a nice finish on this Pinot blanc . I am glad to be a bryn mawr wine club member and to have met David who this wine is named after! — 8 years ago