Scott E. Becker

9.1

[Tasted on May 12, 2024 at etc. in Nashville]

Wine is J. Bucher Three Sixty Bucher Vineyard, a seven-barrel blend from five blocks including four Pinot Noir clones. Purchased wine at Nashville Wine Auction tasting with John and Diane Bucher. Bright dark fruit, spice, cedar and clove. — 6 months ago

Vijay Parikh

9.0

This is the Barton and Guestiet Richebourg that Delectable does not recognize. Surprisingly elegant but with flavors of dark chocolate! Probably over the hill — 4 years ago

Isaac Pirolo

9.0

Founded in 1880 by Augustus Quitzow, Sonoma's Geyser Peak is California's 29th bonded winery. Their Russian River Valley Pluto's Fury is GP's top Pinot Noir. From the Middle Reach of RRV (immediately south of Healdsburg and where the river exits Alexander Valley and enters RRV). Produced from vineyard sites situated among the Westside Road wineries and vineyards, including Williams Selyem's Estate, J. Rochioli, Bacigalupi, Bucher, Allen, and Flax vineyards (to name just a few). While this won't be mistaken for Selyem or Rochioli, it's quite representative of the locale, with copious amounts of black cherry, clove, charred oak, with some secondary baking spice and barbecue smoke. The silky, yet structured mouthfeel works wonders, accentuating every curve. — 7 years ago

Scott E. Becker

9.2

[Tasted on March 10, 2024 at etc. in Nashville]

Wine is J. Bucher Bucher Vineyard Pommard Clone from three specific blocks in the vineyard. Purchased wine at Nashville Wine Auction tasting with John and Diane Bucher. Ripe black cherry, spice, graphite and earth. — 8 months ago

Gabby

9.0

Christmas dinner! Bought from Costco for 60 bucks. Really bold and full bodied for a Pinot! Black and red fruit, leather, pepper, oak, very acidic and long — 3 years ago

Kellin

9.6

Beautiful wine. You can really taste the Bucher grapes in this one. — 7 years ago

Martin Mazner

9.4

Spectacular wine! First pour was fruity and tart acting like a newly bottled Pinot. Amazing for a 14 year old bottle. But with a bit of air it transformed into a luscious full bodied smooth treat with a lovely bouquet of fruit and ripe earth. The finish just kept going. Enjoyed with a hunk of prime rib. — 10 months ago

Jason Bonfig

9.0

Very good. Thank you Mr. Groves 🍷 — 6 years ago

J Mcconeg

9.1

Very good. Held up well 8 years in. Fruit to start, smooth. Enjoyable. — 6 years ago

Rob Mayes

8.9

Absolutely love this stuff. Always. — 8 years ago