@Nueve de los buenos! Wine making tradition! Old winery making some of the best. This one is light, balanced with a silky texture.
Needs to air well before drinking. — 5 years ago
Just decanted it at Cabana Las Lila’s in Buenos Aires. Rich, complex wine. Looking forward to its roundness with some time in the air. — 6 years ago
Having a Gran ol' time in Buenos Aires... — 6 years ago
Muy agradable, suave, buenos aromas de una cepa que se creía extinta. Buen vino — 2 years ago
Lovely sweet red fruits with barrel aging done right. Just a very balanced Bordeaux, mature enough tannins. In the background are left over Alfahores, brought over by my mother in law from Buenos Aires. Another true to type, non flashy import from Steep Hill. — 3 years ago
@nueve de los buenos — 6 years ago
Noce, smooth, light. — 3 years ago
Lots of green notes. Green bell pepper, green herbs, and notes of unripe fruit. Very lush and 30 minutes presentation though, starting with the green notes in the front and rolling to a tart and warm finish. Round in the mouth but with just enough acid and tannins to provide good structure. — 6 years ago
Marc Melser
A real good Malbec. We had this at Piegari in Buenos Aires. Blackberry, plum, mocha, and a hint of black pepper. Full bodied, well balanced, New World. — 10 months ago