Amazing stuff. So young and fresh. Great berry fruit, game notes, depth, tannins. — 7 years ago
NV. Brown sugar, toasted pecans, maple, poached pear, quince paste, the green notes of over-steeped green tea and honeydew that I typically associate with Australian Tokay, raisins, decayed white flowers, overripe fruit. The acid and the green notes save this wine from being overly tooth-aching. Awesome match for pecan pie or crème brûlée. — 8 years ago
Sweet raisin smell when you first open the bottle.
The colour is an eye catching dark plum red.
Dark Berry fruits on the tip of the tounge being very sweet and moving down to the back and getting that acidity and earthy/minty taste, ending with an overall raisin after taste — 6 years ago
Nose-meh. But the flavor is figgy and caramel. Smooth texture. — 8 years ago
Tim's Wine Market — 9 years ago
Cellar purchase from @chambers street Pretty damn good for $20. Love their stickies. Toffee, nuts, caramel. — 6 years ago
Full bodied and lush. Very good — 9 years ago
Chocolate, Pepper, dark fruit
This one is on point. — 10 years ago
Nagib Nasr
Very sweet, desert wine. Very nice. — 2 months ago