@Kay Delectable this is the 4 star **** auslese — 2 years ago
Same year. Same producer as the previous bottle. Different terrior. Much better. Livelier and fresher in the palate. Not so sweet. — 5 years ago
This wine has matured beyond the petrol stage. Still hints of mango and pineapple. The mature flavours are hard to describe, but perhaps strong herbs in combination with ripe fruits comes close. Some fresh acid make it very interesting. Paired it with sweet honey hot spiced boneless ribs. nice combo.
— 5 years ago
On 19/6/19 — 7 years ago
Honey, pear, not overly sweet by any means. Reminiscent of a Tokaji. I would like it with fish and root vegetables or pork chop and chutney more obviously. — 8 years ago

Drink now. The color has begun to oxidize, but the wine is still delicious. — 5 years ago
With Renata, Kori, Bogi, Robi — 5 years ago
An aged Riesling. Golden color, clear. nose: gasoline/petrol notes, citrus, lime, lemon and ripe yellow apples and tangerine and honey. Palate: off dry, high acid, medium to low alcohol same notes as nose and but bit more honey suckle and small notes of noble rot. Finish: M+ to long. Excellent aged Riesling — 6 years ago
On 19-6-19 — 7 years ago
Found this in a lovely wine and cheese bar in Anacortes Washington. Bright and fruity without being too sweet. The favorite of my wife’s. — 8 years ago
John Van Trijp
Feinste Auslese — 2 years ago