Cantina Mesa, Sardinia, Italy — 8 years ago
Lovely full body wine — 3 years ago
McLean uncorked two. Nice dinner wine. Has legs. — 4 years ago
Very cool. My first cagnulari! Black plum, floral aromatics, minerally. Like a fuller bodied carignon. 15% abv shockingly well integrated. Good acidity and a bit of tannic grip. Solid. — 6 years ago
Soft and a little sweet, got in Sardinia 2011 — 4 years ago
Marcellino 18/05/19 — 6 years ago
Highly charming and elegant Cagnulari with moderate alcohol and medium tannins. Pinot Noir-like on the nose with sweet red fruit and floral bouquet, warm spice and damp earth. Anise, mint, licorice and tobacco flavors emerge with air. Slightly sappy fruit that dries out on the mid palate and finishes with finesse. — 6 years ago
Jeremy Shanker
Sommelier at RN74
Intense and meaty sardegnan red. Always love trying panevino wines. — 7 months ago