Bob McDonald

9.3

Deep garnet with a tawny rim. A savoury earthy mushroom note coming through - also balsamic notes. Fading red cherry on the palate. An excellent Brunello from a good vintage, travelling well at 15 years. A fabulous food wine with homemade fettuccine. I will probably drink my last bottle in 2027/28 although I have a drinking window through to the early 2030s. — 20 days ago

Hao Feng

9.0

Complex and acidic — 9 years ago

Mike Lundberg

8.9

Last two bottles; full bodied and flavorful. — 10 years ago

with Sylvia

Tom Kobylarz

9.4

Best and last bottle of this from the collection. Very classic with a depth and breadth that puts the 2010 at seven years it's senior levels ahead of the 2017. Classic! — 6 months ago

Hajime Kawasaki

9.2

無茶美味い。
牛ロースのローストに肉以上に印象深い一杯。
生産中止しているので同定が間違っている。
2001年 — 5 years ago

Richard Young

Wine Specialist Christie's

9.4

On point 👌🏻 — 9 years ago

with Christie's

Ming L

9.1

The aromatic profile is immediately inviting with ripe red cherries, red plum, strawberry, violets, leather, licorice, and hint of tobacco. Medium to full body. The palate is darker and more brooding than the nose suggests, but acidity provides a refreshing backbone. Tannins are fine-grained but need time to integrate.

Vermiglio is slotted between the entry level rosso and the BdM. 4000 bottles produced for 2019. — a year ago

Aaron Means

9.4

This really hit the spot for me. Restrained and elegant like the Gaja, but more depth. Lovely minty, medicinal herb note on the end. Some orange peel? Super fresh. Jumped to the top of my favorite Brunello list with Conti Costanti and Gaja. — 8 years ago

Richard McGowan

9.6

Thanks to Steve for this one. Complex wine with dark fruits, vanilla, cinnamon and a nice oakiness. — 12 years ago