George Boutilier

9.2

The 2017 Etna Rosato, Romice delle Sciare will not disappoint. Favorite of the summer so far. — 3 years ago

Chris Anton

9.2

Hmmmmm. A cab... in Oregon? That taste like a Cab from Sonoma. It’s true. — 6 years ago

Kristi

9.1

This is the 2013 VinTino, not yet released but shaping up nicely. This is Cab Sauv. Only 60 cases produced. — 9 years ago

Giampiero Nadali

Wine Blogger Aristide

9.6

2010 - Transparent red as you might expect from a classy Etna Rosso DOC like this. Extreme coherence between nose and taste ends with an elegant red, supported by a perfect structure. A real bargain at €15 at the winery.
— 10 years ago

Jim McCusker

9.3

Another terrific wine from Cirro at Le Volpe e l’uva. A little tight at first, but with a bit of air this filled out beautifully. Went great with pesto fettucini w/chicken that we threw together for dinner! — 3 years ago

with Vanessa

Michael Wilson

9.3

Wonderful volcano 🌋 rosé — 7 years ago

Marilyn Castelan

9.3

Full bodied, a little woody/coffee like and fruity and then it was so smooth wonderful and goes well with a little chocolate, I highly recommend this wine. — 9 years ago

Big Wave Dave

9.1

My first Etna wine. Impressive mix of lots of things I like from different grapes, all in one glass. Fruity and fresh but with depth , spice, and complexity. Somewhat pinot like in weight, but with tannin and structure. And even the sour cherry notes of a nebbiolo. Then there is a more meaty, herbal ending, like a southern rhone and tannin that gives a real firmness without weight. Balanced and really interesting. Would buy again in a heartbeat. Good alternative to chianti or fruitier expressions of rioja. Med bodied but with real fruit freshness and interest. — 5 years ago

Peter Glv

9.9

Tis is a great Etna wine — 9 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.5

Lunch time — 10 years ago