Sean Lyons

9.7

I had the Espadin version of this mezcal and it was pretty spectacular. One of the best I’ve had in the USA. Smoky, herbal with a nice sweetness at the end. It’s a very full and complex mezcal. — 9 months ago

Matthew Jur

9.6

Espadin! This is completely owned by Rey Campero. So amazing, and pay great wages to their staff and family. — 5 years ago

María Jesús Magro Aguilar

10

Una vez mas en este restaurante que tanto disfrutamos, EL CAMPERO de barbate, que mejor que acompañar ese atun con un buen vino como es jose pariente. Hoy por hoy diria que es de mis preferidos, si algun dia tengo dudas de cual elegir siempre me decanto por jose pariente que se que nunca me falla. Suuuper importante que este bien frio. — 7 years ago

Gerald Montoya

9.5

Lingers on the palate forever. Excellent mezcal. — 3 years ago

Matt Sterr

9.4

Earthy nose with lime/citrus peel. Palate shows more citrus 🍊 with a refined, spicy finish. — 5 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.3

Polished and refined almost to the point of losing character’s edge. — 5 years ago

Paco Suro

9.0

A tasting. — 4 years ago

Matt Sterr

9.4

25 - 35 YO Agave. — 5 years ago

Tracy Hall

9.1

Spicy, smokey and a little hot mid palate — 5 years ago

William Morgan

9.6

Tonight: Woodenhead Pinot and Pollo Campero — 11 years ago