Monique

10

Lightly sparkling, absolutely delicious especially with cheese — 8 days ago

aitormorillo

9.2

Dulce, 15%. Uva con moho. Perfecto de postre — 3 years ago

Sage Shimoda

9.0

A little too oaky aftertaste for me but went well with grilled ribeye steak. — 8 years ago

Robert Piazza

9.0

Beauty of a wine. Spice, barn, dust and leather on the nose. Dark fruit and jam on the palate. Long finish and meaty tannins. — 8 years ago

with Maureen and Stephen

Doug Powers

8.9

Aromatic, faint black pepper note, dark fruits, nice acid, good structure (needs further aging), medium-long finish, this is lovely with some fresh tomato pasta. — 5 months ago

with Monique and Jim

Claudio Brigada

9.0

"The Devil's horne" is the name of this red wine, due to the high slope of this vineyard in Canneto Pavese (Italy).

Buttafuoco is a blend of 4 different grapes: Croatina, Barbera, Uva rara and Ughetta di Canneto.

Deep color, intense fragrance of prune, red peach and pomegranate.

Full-bodied, power tannins texture, long persistance.

The 15,5 % alcohol is really well balanced, I didn't believe it! (2016 was a very warm summer). — 5 years ago

Sophie Good

9.1

Slightly sweet, balanced by the bubbles. Simple and versatile — 8 years ago

Chris S.

9.0

Big Bear on spontaneous weekend. From Mom. — 10 months ago

aitormorillo

9.3

Freskua, alkohol asko, baja acidez. — 3 years ago

Harvey Raben

9.0

Enjoyed this fruity wine with eggplant parmigiana. Smooth every day wine with red fruit, a touch of leather, smooth tannins and medium finish. Lighter on the pallet and very good in 2015. — 6 years ago