2011, made with low yielding Sangiovese (90%), and Canaio (5%) and Colorino (5%). Grown on friable shale and limestone in High Altitude Vineyards (1,640 Ft, ASL) fermented using indigenous yeast, aged for 18 months in large oak Casks and 12 months in bottle. — 10 years ago
James Gourley
Delicious Syrah from Cortona area. Dark fruit on the nose, plum, black cherry, accented by some pepper, anise, and clove/cinnamon. Secondary hints of Mediterranean scrub, tobacco, as well as floral notes (violet, lavender). Velvety on the palate with a bit of leather and balsamic. Great wine. — a month ago