Jason Gelman

9.2

wow! a perfect opener for italian dinner. really impressed. sour cherry is the main flavor profile but really fresh, elegant, and complex. — 7 months ago

Jeremiah Allen

9.0

Ian D'Agata believes Picolit is the most noble of indigenous Friuli bianchi. This is very good indeed. 🍋🍋🍍🍍⚡️⚡️🌼🌼🐝🍼🍯🥛🥊🥇🎷 — 7 years ago

Joe Davant

8.9

Subtle and balanced. Supple and smooth with soft red fruits. Very versatile wine. — 2 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

#VABeerMonth

@Delectable Wine this is a collaboration between Aslin Beer Company in Herndon, Virginia and Horus Aged Ales from Oceanside, California called the ‘Buku Mocha Imperial Stout’.

Beautiful Imperial Stout from Aslin Beer Company and Horus Aged Ales. As it says on the can this is conditioned with Vietnamese Coffe and Vietnamese Cocoa Nibs. This baby will also sneak up on you, labeled as 13.5% alc/vol but it is actually 18%! Drank out of a one pint can (16 oz).

Pitch blackish brown with a solid light to medium brown head. Powerful nose just like a dark roast French press, followed up by mocha, vanilla and a bit nutty. Full bodied and thick, lush on the palate with layers of dark chocolate, a touch of marshmallows, roasted coffee beans and tons of mocha. Long and thick finish. Generally not a stout fan, especially imperial stouts, but this one is spectacular.

$$$ - $8.48 a can. — 6 years ago

Catherine Phelan

9.0

Interesting one. Just like me — 3 years ago

James K

9.5

Layers of complexity with a slightly sweet but really smooth finish. Cocoa nibs and coffee on the nose, maple and chocolate nuttiness on the palate. Usually these rich stouts overwhelm, but not this one. — 5 years ago