Max Gottesfeld

9.5

Perfumed aromas with velvety texture and soft acidity. Man oh man so good. — 2 months ago

Meg Herring

9.4

Perfect with pasta e ceci — 3 years ago

Alex Espino

9.7

With Caco, Ceci and Rodriguezes at Marco Island — 5 years ago

Wine Meister

9.4

Ceci and ESPN NYE — 6 years ago

with Cecilia

Jess

9.0

Deep purple color.
Aromas of blackcurrant, blackberry, subtle spice.
Dry. Flavors of blackberry, blackcurrant, violet, cocoa undertone. Medium, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 months ago

Sylvain Rhainds

9.3

2016.
Grand vin. Magnifique...rien de moins. Que j'aime ce domaine. Sous estimé le Languedoc!!!!On doit pas trop en parler pour que ceci reste ainsi. — 4 years ago

Wine Meister

9.2

2nd time according to ceci — 6 years ago

with Cecilia

Luis Arguero (@winefromAtoZ)

8.9

Cantine Ceci ‘Terre Verdiane Lambrusco 1813’ NV: Soft bubbles. Light sweetness. Strong fruity depth. Raspberry. Strawberry. Blueberry. Balanced dry finish. All in all, refreshingly good! One of my favorite Lambruscos from Emilia-Romagna. Great day to all! Cheers🍷 — 3 years ago

Andrea Bruzzi

9.3

Great Lambrusco!!!
One of the best I've ever drunk!
🍷🔝 — 5 years ago

Rich Friedland

9.0

Floral, stony, crisp. Light and fresh. This paired beautifully with raw shrimp and sea bream carpaccio. — 5 years ago