Zena Schulman

10

Had the magnum for New Years. Easy to drink. Perfect balance of funky, dry, effervescent bubbly. We loved it — 3 years ago

Adelia Shiffraw

9.1

Easy and delicious. Lots of honeysuckle and a bit of funk. — 5 years ago

Lars Isaksson

9.4

Naturvin. Initialt något syrlig och spretig, men landar efter ett tag fint. Genomgående klara, fräscha men också kraftfulla smaker. Känns väldigt utjäst. Uppskattar kraften i smakerna utan att det blir mastigt eller tungt. Körsbär och kanel. — 7 years ago

Vin d’Ottawa

9.1

Raspberry red sparkles. — 3 years ago

Brandon Chew

9.1

Starts out Riesling but finishes like a marmalade skin contact. My wife like this. — 4 years ago

Kelli Hogan

9.5

Sparkling, cloudy natural wine, slightly tangy, apricot notes. Very effervescent.🥂 — 7 years ago

Marcus Weber

9.0

Biodynamic lightly frizzante from treviso! Glera grape (classical for Prosecco) from amphoras. Very pure, energetic and Special one... exciting!!
Dazu: Sardèle in Saór / Crostini: Wolfsbarsch - Lauch; Weiße Bohnen - Trüffel - Montasio; Erbsen - Minze- Pistazien — 3 years ago

Jack Morey

9.8

Sparkling Raboso. Surprisingly savory. Frizzy Coppa. Peppery up front, juicy red fruit finish. — 6 years ago