Rotary dinner oct. 2024 — 2 years ago
Perfect with jambalaya — 4 years ago
From Red or White. Spicy and bright. Great with steak. — 6 years ago
Solid organic available at acme — 6 years ago
If you like sweet table wine, this is it for affordability — 7 years ago
Flora, tannins — 8 years ago
2024 vintage — 2 months ago
Awesome wine! — 7 months ago

Pale straw color.
Aromas of peach, honeysuckle, honey.
Dry. Flavors of peach, apricot, honeysuckle, orange blossom, honey. Bursting with flavor!
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
Intensity:
Complexity:
Balance:
Finish: — 3 years ago
Perfect on a warm evening, delicious! — 6 years ago
Dark cherry, tobacco, black tea, cranberry, stewed fig, cola, and oak. Moderate plus acid and tannin. High alcohol. Tight and young until it opens up. Recommend decanting. — 7 years ago
Delicate and refined. Not what I am use to with wines from Jumilla. However, age has likely mellowed this one out. Slightly past it’s prime perhaps, but reminds me of a nice Barolo. — 7 years ago
Ok. Might need more air that I gave. — 4 months ago
Oso ona!! Potolo potoloa — 8 months ago
Very good dessert wine for the price! — 2 years ago
El Molar is an unusual 100% Garnacha from a region known primarily for Monastrell/Mourvèdre. It is sourced from the estate’s youngest plots in El Molar, planted between 2004 and 2010 on sand and chalk soils. Aged in large foudres and barrels for 14 months. Light ruby color. Red fruit. Fresh — 6 years ago
Excellent Malbec! — 6 years ago
Very pleasant easy drinking wine for my palate — 7 years ago
Steve Bowen
Enjoyable pairing that was distinctly different from other blends and worth having, more than once. Paired well with low acidic meal and can bridge white and dark meat meals very well. Ideal with a plum tomato marinara. — a day ago