Neil Valenzuela

8.9

Medium purple color. Aromas of plum, floral perfume notes and baking spices. Red fruit on the palate slightly acidic finish. — 8 days ago

Randy Fuller

9.4

This wine is very lightly tinted, a mellow yellow-green hue. The nose shows plenty of minerals, housed in beautiful citrus notes - lime and tangerine, mainly. The plate is just as laden with minerals. There is a strong streak of salinity which runs through the sip and a very fresh acidity. The finish lingers with those lime notes hanging in there the longest. — 8 months ago

Andrew Holod

National Sales Grapes of Spain

9.0

About 50/50 Perracone and Nero d'Avola.
Dark violet. Red currant and sour pie cherries, some dried fruit leather aspect to the fruit.
A bit more structured, but still very fine grained an approachable. From higher elevation vineyards that contributes to finesse. — 2 years ago

David Valenti

8.9

Amazingly rich with red fruits concentrate, wood and wax notes. Perfect. — 2 months ago

Sunil Sachdev

9.2

2018 vintage. Every sip is a wow. Perfect tannins. It’s the bottle you finish way too fast because it’s way too delicious. — 4 months ago

with Jimi

John Hagood

9.2

Bought on site 2014; had with Leone e Bonstra 1/2/2023. Slightly past prime as very smooth and velvety but low on tannin. — 2 years ago

Byron Hewett

9.3

Excellent wine. Also enjoyed at Taverna del Leone. — 2 years ago

Matt Perlman

9.5

I can see why this is cult Syrah—absolutely stunning, highly perfumed, deep black fruit, leather, torrefaction, violets, dried herbs — 3 months ago

Randy Fuller

9.2

This wine is medium dark garnet in color. The nose is full of brambly cherry and raspberry aromas laced with spice and oak. The palate is fruity and spicy with a generous supply of tannic grip. A long finish carries a bit of sweetness along after the sip. Great with a meat sauce pasta or with sweet Italian sausages. — 9 months ago

Katia

9.0

Fragrant, spicy notes. Was lovely with dinner. — 2 years ago