Fratelli Alessandria

Monvigliero Barolo Nebbiolo

9.418 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Patrick Dermody

Patrick had this 9 years ago

Patrick had this 9 years ago

1 person found it helpfulMar 12th, 2016
Carsten Rudolph

This bottle was a disappointment….

This bottle was a disappointment….

Nov 26th, 2023
Stan Parish

Flowers, herbs, earth, fruit, fuck me this was good. Needs time and air

Flowers, herbs, earth, fruit, fuck me this was good. Needs time and air

Aug 10th, 2017
Ron Siegel

Sweet red cherry, very floral, mint, and licorice spice but not as elegant and silky as Burlotto's Monvigliero.

Sweet red cherry, very floral, mint, and licorice spice but not as elegant and silky as Burlotto's Monvigliero.

May 16th, 2017
Rick Ballard

Why don't I drink more Barolo?

Why don't I drink more Barolo?

Dec 26th, 2015
Young Bock Lee

hint of wood, fresh cherry, acacia, hint of sandy soil on the nose. balanced barolo between structure and fruitness(generous amount of fresh cherry on the palate) med plus tannin, med plus acidity, backbone of structure.Pretty much ready to drink barolo but also ageable. Lovely :)

hint of wood, fresh cherry, acacia, hint of sandy soil on the nose. balanced barolo between structure and fruitness(generous amount of fresh cherry on the palate) med plus tannin, med plus acidity, backbone of structure.Pretty much ready to drink barolo but also ageable. Lovely :)

Nov 7th, 2015
Freek Welter

Freek had this 5 months ago

Freek had this 5 months ago

Jul 25th, 2024
Thijs Hendriks

Thijs had this 5 months ago

Thijs had this 5 months ago

Jul 25th, 2024
Thijs Hendriks

Thijs had this 4 years ago

Thijs had this 4 years ago

Oct 24th, 2020