One of my favorite whites. I find it semi sweet, bright and crisp. Very refreshing. — a month ago
2018, pale and earthy color, light but intense, not much complexity but just enough. — 3 months ago
Gonna have a hard time leaving my last three bottles laying down for any period of time. Chicken parm and a truffle oil pasta are a righteous pairing. — 4 months ago
pear, citrus, must. Dare I say a little peppery? Very full bodied. Probably would have been better 6 months ago when I bought it. Oops. — 13 hours ago
With Matan at יין בכרם נחלת בנימין — a month ago
Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 3 months ago
Absolutely amazing Barolo. Oh my. Been a while since I had suck a lovely Italian Barolo that impressed me. Plums, dark cherries and licorice. — 25 days ago
Peppery plum is really shining through on this one. Red licorice and dried spice accents. Tannic grape skin gives it some grip. Long raisin finish. Like the Sun-Maid boxes I ate as a kid. A little sweet for me, but still good quality. Also added some to the passata I’m making from heirloom tomatoes, and it’s quite nice. — 2 months ago
Crisp, citrus tones with slight hint honey and mineral finish — 3 months ago
romo
Cilantro, peppercorn, tapenade, pink strawberries, bigger than it looks. — 12 days ago