Wow, unexpected very tasty Argentine Cab Franc. Pure CF flavor with slightly richer Argentine fruit palate. — 6 years ago
Drink this. It's good. — 8 years ago
A very solid wine. Smooth and rich. I'm a fan. Stands up to a meat dish. — 8 years ago
Very good. Very well balanced. Smooth. Really Love it — 4 years ago
One of the best wines from Argentina I’ve had in a while. Medium bodied, restrained, and more elegant by far than a traditional Mendoza Cab. 13.8% alcohol. Excellent savory undertones to ripe dark fruit. — 5 years ago
Located in Lujan de Cuyo, Mendoza, Argentina and headed by Michel Rolland. Deep dark red with fresh fruit and floral notes. On the palate strawberry and berry fruit flavors, sweet spice, cacao and oak. Soft and fresh, lingering finish ending with mineral and earthy tones. — 8 years ago
Plum, cherry, black tea leaf, hint of dark chocolate and light floral scent fill a very aromatic nose. On the palate it gentle and smooth, with round acidity and resolved tannins. Lingering finished with a mineral undertone.
A well balanced and polished single vineyard Malbec. — 4 years ago
Well-balanced, medium tannin Argentinian red blend at OpenView holiday party at City Winery in Boston — 6 years ago
This wine is perfect for the holiday prime rib. Full of pencil lead, cedar, blood and ripe red fruit on the nose. Spice, red meat and leather on the palate. I like this one. — 8 years ago
Nicole Tyler
Wow! This is really smooth and nice notes of spice and earth. — 6 months ago