Chef Gee

8.9

This wine is a great casual drink especially after some much needed aeration. But also as a Private Chef this wine was a perfect addition to the sauce of the Short Ribs I made for a client last weekend. It gave incredible balance to the tomato paste and melded wonderfully with the thyme and rosemary which wasn’t a surprise due to the vanilla. What made it so great is that fact that it didn’t lose it Cab presence in a sauce that typically can drown out most medium bodied Cabs. Definitely a new fav! — 5 days ago

Henry Fuseler

9.0

11/2024. Tasty. Good fruit. Sits well on the palate. Enjoyed. — 2 months ago

Robert Swart

9.0

The pairing with tuna crudo, with ponzu, shiso, and pear is amazing. — 3 months ago

Bonnie Chu

9.0

Happy new year! — 22 days ago

Bri Malaspino

9.4

Deep Ruby color. Dark fruit, tart with smooth, rich tannins. Bright fruit flavors, without a sugary taste. — 2 months ago

Greg Andrew

9.0

With steak skewers on 11/15/24 — 2 months ago

with Beth

Baylee Hart Furlow

10

Loved this. Fruity with oak and Smokey finish. — 12 days ago

Lisa McKinnon

9.3

Agree with others’ comments including “chewy” and “lots of tannins left” yet fruit-forward. Kind of reminded me of a Meritage. Very nice with filet. Held up well; needed a little time to open. — 2 months ago

Manda D

9.0

Intense, with a big flavor, but smooth and delicious. — 2 months ago

Dmitri Abramov

8.9

Enjoyable zinfandel. I'd buy again. — 4 months ago