Ah Sangiovese! An underappreciated grape that is a star! — 7 years ago
Sweet. Good very cold — 9 years ago
G and I both like. Doesn't usually happen. Dry like a cab. Not heavy. — 10 years ago
Had with an amazing Lamb Ragu - unbelievably balanced, wonderfully round with great mouth feel and balanced fruit — 12 years ago
Relaxing white. Perfect dryness. $11 Milan Market. — 12 years ago
Delicious! Served with cream-based ravioli at Osteria delle Tre Panche in Florence — 5 years ago
Smooth, but full bodied — 6 years ago
Had this one a few times, good for weeknight dinners, keeps okay a day after opening in the fridge — 8 years ago
$14.95 - smooth and mild — 10 years ago
Castello de Carboncine Reserva 1988. We were surprised how the cork was in perfect condition for a 27 years old wine.
The color was an intense cherry violet, with a smooth aromas of dark berries with a hint of oak. In palate was as velvet it can be.
For an old wine was holding excellent! — 11 years ago
Cooking Class — 12 years ago
Delightful! — 13 years ago
Sorrel, musty, raspberry, light red, raspberry, meaty, great acid tannin balance with slightly jammy then dry — 6 years ago
Tim’s Wine club $49. Club wine. — 7 years ago
First wine from First Leaf. Tasty. — 9 years ago
Por los que ya no están!!!! — 10 years ago
Very drinkable right out of the bottle. Expect it to open up quite nicely. Very smooth; elegant. — 11 years ago
Sappy cherries, herbs, tobacco, loam. Very complex and structured for a wine with 5yrs. Delicious and calls for a Tuscan T-bone or even Hunter's Style Chicken. — 12 years ago
Refreshing, a little tangy. Yum! — 13 years ago
Jay Kline

Popped and poured; enjoyed over the course of several hours. The 2018 “Il Rosso delle Donne” pours a garnet color color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of fresh raspberry, strawberry, mustard seed, fennel, horse blanket, a touch of truffle, dried green herbs, a mix of organic and inorganic earth and minerals. On the palate, the wine is dry with medium+ tannin and high acid. Confirming the notes from the nose. The finish is medium+. Giving Pommard vibes…in the best of ways. Drink now with some patience through 2048+. — 2 days ago