Ah Sangiovese! An underappreciated grape that is a star! — 5 years ago
Sweet. Good very cold — 8 years ago
Delicious! Served with cream-based ravioli at Osteria delle Tre Panche in Florence — 3 years ago
Smooth, but full bodied — 4 years ago
Had this one a few times, good for weeknight dinners, keeps okay a day after opening in the fridge — 7 years ago
Sorrel, musty, raspberry, light red, raspberry, meaty, great acid tannin balance with slightly jammy then dry — 4 years ago
Tim’s Wine club $49. Club wine. — 5 years ago
First wine from First Leaf. Tasty. — 7 years ago
Sipping Fine Wine
Blend of 50% Sangiovese, 30% Cabernet Sauvignon and 20% Merlot, deep Ruby red with fresh red berry aromas and some herb spice. On the palate flavors of black cherry, plum, cacao and licorice. Fine tannins, medium+ finish, good balance with acidity, ending with tobacco and oak on the finish. — 5 months ago