Poached pear, lemon curd, lime, and apricot. Dry and lean. Medium acid. — 5 years ago
Lovely complex sparkling rose. White flowers, strawberries and clove. Bright. Just off dry. Toast finish. — 7 years ago
A wine of genuine remark. Barbera from old world vineyards in Pavia. A gorgeous pungent nose rightly suggests a little air once in the glass before tasting. The palette opens with lovely round dark blackberry and ripe currents contrasted with balanced leathery tannins. The finish dries out with an earthy, grassy finish. Wonderful with a hearty beef dish. Love this wine. — 8 years ago
Good wine, soft, almost sweet.
And it's a natural wine (organic)!
— 12 years ago
プランナー種100%、ロンバルディア。薄い色のオレンジワイン。さっぱりしたハチミツ。厚みのある少し苦手を感じるワイン。強い個性はない。@The Winery 4000 incl tax — 3 years ago
A great, quite sweet chardonnay. The nose is not that expressive, but well balanced in taste. Would pair with fat fish or fatty pasta dishes. — 4 years ago
Took awhile. Silky. Reviewer below with the long review nailed it. — 7 years ago
Tasting better classic p nero notes and somehow very tasty — 11 years ago
Great orange wine, easy — 4 years ago
Slightly sweet, full body — 7 years ago
A delicious bargain, balanced Rosso, that should be picked up if found! — 7 years ago
Sweet but not as sweet as many other reisling — 11 years ago
Carmen
Castello di Stefanago Macerato - Skin contact Pinot Grigio from Pavia, Italy.
Herbaceous, candied ginger, with some tannic structure and a light saline finish.
(Henrietta red) — 2 years ago