Chocolatey and acidic. — 2 years ago
First Riserva ever, in the name of Francesco's father, retired that year. Very good — 9 years ago
One of the best Brunello's I have tried. It is rich, jammy with nice structure and a long finish. A small producer. — 11 years ago
Superb vermentino led wine from Corsica — 2 years ago
#corse #red #parisiannights #fruity — 9 years ago
Classically built-up, but this version also include an expansive mid-palate, bursting with ripe, red berries, fresh sage and roasted herbs. Excellent, strict and precise finish, where tannins take centre stage, without loosing its pur fruit. Delicious. — 10 years ago
Daniel Ciolek
This is banger of a Rosso di Montalcino! Huge nose on opening with dark fruit - primarily dark fruit and wet moss. Palate is bold and surprisingly full bodied with lots of layers - primarily fruit forward with dark cherry, moss, soft spices leaning towards cinnamon - overall more juicy acidity until late when a long smooth tannic finish emerges and lingers pleasurably. Just a lovely experience. — 12 hours ago