Although this is just one of there standard Cabs and not single vineyard, we thought it was fantastic and my oldest bottle from the Castle. Rich ruby with aromas of blueberry, plum, and cedar. On the bud, it is smooth and full bodied with berries and spice. The finish is long. Went great with our filets and rosemary potatoes. — 10 months ago
Tasted blind, presented by Sue Bell. I picked Riesling, Australian and missed Porongurups WA. A brilliant Riesling made by Rob Diletti at Castle Rock WA. Lovely aromatics of Musk and Bath Talc. At 5 years the acid had settled and the citrus was going towards stone fruit. Really enjoyed this. — 4 years ago
Pale ruby in color; candied cherries, dried herbs, and raspberries on the nose; medium minus acidity; medium minus tannins; tastes like hibiscus, cloves, and dried leaves with a long finish. Nellie, Leo, and Bri don't like it. I like it. — 2 months ago
The castle place we went to in napa — 2 years ago
This stuff is dangerous. Smooth, light on the tongue, but not simple. A light gold color, some kind of melon note and vanilla flavors. Great at this price; points for cost/benefit ratio. At Cory's in the freezing cold. — 4 years ago
Tastes like the wines I had in Tuscany. Bought it at the winery. Had a wine tasting there with all their wines. Well worth the trip. Beautiful castle. 2017 vintage. — 5 months ago
Full bodied wine with cherry & cassis. Spicy finish! Delish! — 2 years ago
Really tasty and smooth. Monthly pick we had with mom and Cali. — 4 years ago
Ron Kyle
Needs to be decanted a lot but otherwise a good bargain. — 2 days ago