Overlooking Ragusa from the terrazzo w C. Amazing! — a month ago
Bättre blend än 2022? Smarrigare iaf — 3 months ago
Ripe fruit, nice backbone, fresh for a 2018. — 4 hours ago

Great viscosity. White tea, almost mead-like — 7 months ago
Gambino Vini – Tifeo Etna Bianco 2023
Etna DOC, Sicily – Italy 🇮🇹
Overview
A striking white blend from the volcanic slopes of Mount Etna, crafted with 72% Carricante and 28% Catarratto, two of Sicily’s most important indigenous grapes. Etna Bianco wines are fast becoming symbols of Italy’s volcanic terroirs, delivering mineral-driven, authentic expressions far from mainstream white styles.
Aromas & Flavors
Expressive and layered, offering citrus zest, green apple, and pear, complemented by wild herbs and subtle floral tones. A hint of saline minerality underscores the volcanic origin, while a smoky whisper adds complexity.
Mouthfeel
Medium-bodied with vibrant acidity and a lingering citrus-stone finish. Textured yet refreshing, it balances richness and precision beautifully.
Winemaking Notes
High-altitude vineyards on Etna’s northern slopes provide cool nights and intense sun exposure, yielding grapes with freshness and concentration.
Food Pairing
Perfect with seafood pasta, grilled swordfish, Sicilian caponata, or fresh cheeses. A versatile choice that can elevate both traditional Sicilian fare and modern pairings.
Verdict
A compelling introduction to Etna’s whites: mineral, distinctive, and deeply expressive. For wine lovers seeking to explore volcanic terroirs, this is a must-try.
📚 Educational Sidebar – Why This Can Age
Carricante, Etna’s flagship white grape, has been cultivated for over 1,000 years. With naturally high acidity and strong minerality, it develops honeyed, nutty, and petrol-like complexity over time, much like Riesling. While delicious now, top Etna Bianco blends like this can age gracefully for 7–10 years, layering depth without losing freshness. Cheers! — 2 months ago
Angelo Casagrande
Very enjoyable. Little banana on the nose. Medium bodied- with a mouthfeel of a Chardonnay, but with zippy acidity and subtle lemon and peach(?) . Got to try the with grilled shrimp and sole. — a day ago