Keith M

9.2

南西側標高900mあたりの畑というなんとも気になるスペックのネレッロマスカレーゼ100。

ハーブやいかにも火山性な火薬、火打ち石感。
透明感に溢れながらもダークチェリーやドライフルーツ、醤油っぽい香り。
アーシーな雰囲気もあって、どこかりんごみたいな香りも。
言葉に置き換えるのが難しいほどの複雑味と多面性。
クリスマスだったので、チキンと食べたが、やっぱりあんまり合わなかったなぁ。
合わせるならローストビーフかな？ — a month ago

Marcela

9.0

Very sweet but I loved it. My favorite from this vineyard — 6 months ago

romo

9.1

Thick and sexy. Even a bit hot. — 7 months ago

Milan Antonopoulos

9.1

Pale yellow color. Sweet, light fruit nose. On first sip, overwhelming pear. Hints of sourness potentially from green apple. Very sweet, almost like juice with mild alcohol content. — 9 months ago

Blake Samuels

9.0

Dining with my love after some some apartment searching❤️ — a month ago

Fernando Frontera

9.0

Castello Di Amorosa Tasting - 2/5
Light bodied. Rich in flavor. Dry aftertaste. Their best wine. — 4 months ago

Matt Perlman

9.4

Blend of local Corsican grapes, which Vermentino was the only one I was familiar with. Tawny gold, ripe yellow fruits, saline freshness, intense concentration and a bit of roundness from lees aging, evocative of scrubby coastal landscapes. Like a good diplomat, an endearing, versatile and fascinating companion to any Mediterranean cuisine — 6 months ago

Mark Osmers

9.0

Earthy with notes of cherry and plum.
Well, balanced and delicious. Allowed to open up for 3 to 4 hours. — 3 months ago

Rob N

9.3

I love this Montalcino ($63 Davidson’s) and the general cherry-herbal-menthol flavor profile of Montalcinos. I’ve had this one before, and enjoyed just as much. The highest Delectable rated of my recent Montalcino purchases, interestingly. — 5 months ago

Amy

9.0

spirited gourmet, great w seafood! loved — 7 months ago