Brad Jensen

9.3

Notes if vanilla, leafy greens and cooked green apples on the nose, with hints of dried mango and a little bit of creme brûlée deep in the fragrance. Leggy, with a medium body and a pale yellow/green color it’s my first experience with Fendant and it’s impressive! The palate is silky and slightly vegetal, with notes of cinnamon apple sauce, maybe fresh leeks even, with a long dry finish with hints of creamy ricotta that pairs beautifully with a sausage, peppers, potato, onion and egg scramble! It’s not a seafood white really, it’s more fit for a veggies, eggs and chicken Alfredo wine. — 6 months ago

Brian Tabolt

9.2

Yup. Killer gamay — 7 years ago

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.1

Sauvignin from Switzerland. The Jura fiend in me is very excited. Not as oxidized as a typical Jura, but certainly has notes of hazelnut and orange blossom. — 10 years ago

Veronica Coates

10

Unique and beautiful. — 2 years ago

Benjamin Verhulst

9.2

The purest expression of Gamay - all the natural wine style without any of the funk. Very unique. — 7 years ago

Darren Guillaume

9.0

Started with a lacquer scent. Blew off the next day. Fantastic flavor and finish. Needs a fatty dish. Bright acids. This is 100% Petite Arvine. — 9 years ago

with Uncle and Tim

Sara Thomas

9.0

Like this! Floral, nice acidity, herbal notes, cranberry — 6 years ago

Emily Hannah

10

I want to make sweet love to this wine — 7 years ago

Gabriel Gronemeier

9.5

Makes you feel like you are there... few wines accomplish this. — 8 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

Fuck ya! Can I say that here? Is this hbo or tv? — 10 years ago