Andrew Belzer

9.0

Lovely French sparkling! Very similar to Champagne with some nutty/bread notes but the Chenin Blanc really comes through on the finish with some honeydew, and white rose. — 8 months ago

Emily Golden

9.4

Really lovely. Citrus but not tart, floral and very bright. Easy to drink. — 8 years ago

Thierry POUSSIN

9.5

2009, rue Victor Hugo 37000 Tours — 10 years ago

Natalia MacAdams

9.3

Dessert wines at cave Madeleine — 10 years ago

with Stu and Peter

Molly

9.3

Perfectly dry and wet; classic Chenin; delightful as an aperitif. — 11 years ago

with Nicholas

Sonia Ross

9.0

January dinner - glass while cooking. Great value. — 11 years ago

Ed Ryder

9.4

Supple and smooth but with enough body for some meat — 3 years ago

Makalu

9.0

2009 vintage - excellent — 6 years ago

Alexis Whitesides

9.0

Our Loire Valley wines! Great with Thai food, sweet and delicous. Nice acid! Woo — 10 years ago

with Andrew

John Ryan Seaman

9.6

This wine is great with a spicy Asian dish. We had it with Thai and it was phenomenal! — 10 years ago

Michelle Richards

8.9

Peppery, medium light in body — 10 years ago

Joanna Squires

9.2

This was a 1981 vintage I bought in a wine cave in the Loire Valley and it was spectacular. — 11 years ago

Richard Fairclough

9.6

Muito bom, tem um adocicado grande parecendo um vinho de sobremesa mas não sustenta uma sobremesa — 12 years ago

Anthony De Blasi

9.2

Sweet but with enough acidity. Wonderful! — 6 years ago

Nicola Morvillo

9.0

On 21/12:16 — 10 years ago

Nick Varacalli

9.5

Surprisingly tasty. Perfect for a warm spring day. — 10 years ago

Brad Revell

9.0

A much sweeter wine than we normally drink. This was paired with foie gras — 10 years ago

with Tanya

Peter van den Besselaar

8.9

Cave producteurs Montlouis, this is the 'tendre' type, is excellent to combine with food, such as asian dishes. Underrated. — 11 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.4

Virgilio had this 12 years ago

Zhiran Wang

9.1

Surprisingly delicious. Not as rich as vouvray, but pleasant acidity and unripe tropicals — 12 years ago