Caveau De Bacchus

Caveau du Mont July

Méthode Ancestrale Vin du Bugey-Cerdon

Light bodied and delicious. Perfect warm weather porch sipper — 7 days ago

Bacchus Cellars (David Gordon)

Ginger's Cuvée California Pinot Noir 2022

One of my favorites for the price!! Low sulfates, light and pairs with everything — 5 months ago

Lucien Aviet & Fils

Réserve du Caveau Arbois White Blend 2013

Premier je suis, second je fus. Aviet ne change. Heroic as always. — 4 years ago

Naboth liked this

Chapel Down

Tenterden Bacchus 2018

Waitrose. Delightful English white. Melon and peach, grassy and zesty freshness to it, slight acidity to cut through things but without lingering. — 5 years ago

Ciù Ciù

Bacchus Piceno Montepulciano Sangiovese

We had this wine with Seb & Amanda at Valle Cerreto at a private-home-dinner — 2 months ago

François Rousset-Martin

La Veine Bleue de Bacchus Clos Bacchus Côtes du Jura Savagnin

Absolutely phenomenal. Notes of vanilla, butterscotch, and honeysuckle without a single note of traditional oaky butteriness. — 8 months ago

Barrister

Bacchus Vineyard Cabernet Sauvignon 2016

One of the better offerings in the Barrister lineup. Across the board excellent value. — 4 years ago

Ron, Paul and 6 others liked this

Lucien Aviet & Fils

Réserve du Caveau Cuvée des Docteurs Arbois Melon à Queue Rouge 2020

Brisk acidity balanced by stone fruit’s, mineral, and hints of sherry — 4 months ago

Bacchus

California Cabernet Sauvignon 2021

Like this just fine! Easy to drink, great price. — 5 months ago

Château de Bellevue

Le Clos Réserve Caveau Morgon Gamay 2011

Dark ruby color, nose with accents of "Blue Stones" rather black cherry, accompanied by toasted melted notes of aging. The third dimension is driven by evolution and its many very Burgundian nuances (roasting, undergrowth, pot-pourri). Semi-light body although quite intense and concentrated, The finish is of a beautiful length, carried by fleshy and coated aging tannins.

Robe rubis sombre, nez aux accents de « Pierres Bleues » plutôt cerise noires, griotte, accompagné des notes toastées de fût fondues. La troisième dimension est portée par l’évolution et ses nombreuses nuances très bourguignonnes (torréfaction, sous-bois, pot-pourri). Corps demi-léger quoique assez intense et concentré, La finale est d’une belle longueur, portée par des tanins d’élevages charnus et enrobés.
— 2 years ago

Daniel, Daniel and 14 others liked this
Doug Powers

Doug Powers

@Romain Fitoussi, I love the 2011 Cru Beaujolais!! Great vintage! Cheers!