A very nice wine. Beautifully aged — 7 months ago
Not acidic taste, but strong, one of french secrets. Great with soft cheese and by itself. Much better comparing to Chardonnay (at least American) — 3 months ago
Gimme the green — 4 months ago
Anything made by Monks has my stamp of approval — 5 months ago
2023/1/1. Rich country Burgundy — a year ago
Jeroen Koenen
Honeyed and floral. Vanilla, saffron, mango and papaya on the palate. Still fairly fresh and mineral. Such a beautiful wine… — 3 months ago